$230
AMUSE BOUCHE
King Salmon Everything Bagel, Choux a la Otoro, A5 Wagyu & Hokkaido Uni Sando
GOLDEN OSSETRA CAVIAR
Dill Custard, Cornichon, Crème Fraiche
PRETZEL CROISSANT
Whole Grain Mustard
AMADAI
Apple Dongchimi, Thai Basil, Winter Radish
SCALLOP
Truffle, Smoked Dashi Panna Cotta, Brown Butter Sabayon
LANGOUSTINE
Bouillabaisse, Potato, Rouille, Chrysanthemum
NORWEGIAN KING CRAB
Kani Miso Koshihikari, Pickled Serrano, Gochujang Tuile
LONG ISLAND DUCK BREAST
Quince Tarte Tatin, Duck Leg Croquette, French Onion Duck Jus
or
$80 Supplement
SURF N TURF
A5 Wagyu Loin, Braised Abalone, Hon Shimeji Mushrooms
$80 Supplement
BANANA BREAD PUDDING
Salted Caramel, Milk Chocolate Sorbet
COCONUT MANGO SHUMAI
$200
AMUSE BOUCHE
Ruby Beet Everything Bagel, Sunchoke Cannoli, Egg on Toast
DILL ROYALE
Yuzu Crème Fraiche, Cured Celery Root, Horseradish
PRETZEL CROISSANT
Whole Grain Mustard
PINK LADY APPLE CEVICHE
Winter Radish, Serrano, Thai Basil
BUTTERNUT SQUASH
Toasted Almonds, Preserved Kumquat, Brown Butter Sabayon
CHARCOAL GRILLED PINTO GOLD POTATOES
Gojujang Aioli, Tamari Emulsion, Chrysanthemum
KOSHIKARI RICE PORRIDGE
Charred Scallion, Onion Dashi, Tokyo Turnip, Black Truffle
MAITAKE MUSHROOM TARTLET
Caramelized Shallot Puree, Port-Sherry Sauce
BANANA BREAD PUDDING
Salted Caramel, Milk Chocolate Sorbet
COCONUT MANGO SHUMAI
$25 each
MAJOR THIRDS
Calvados, White Port, Tonic
ELEVATION
Rum, Hibiscus, Rhubarb, Strawberry
APRIL WIND
Gin, Cherry Blossom, Quinquina
RICHMONDETTE
Japanese & American Whiskies, Rosé Vermouth
By The Glass — SPARKLING
$22
(2019) AMÉLIE CONSTANT, CRÉMANT DE BORDEAUX ROSÉ
$22
$35
(NV) LA CARAVELLE, BLANC DE BLANCS, CÔTE DES BLANCS
$35
$46
(NV) BILLIECART-SALMON, BRUT ROSÉ, VALLÉE DE LA MARNE
$46
$85
(NV) KRUG 171ÈME ÉDITION, MONTAGNE DE REIMS
$85
By The Glass — WHITE
$21
(2023) LATIUM MORINI, SOAVE, VENETO — GARGANEGA BLEND
$21
$17
(2019) EMPIRE STATE, FINGER LAKES — RIESLING
$17
$25
(2022) PABIOT LÉON, POUILLY-FUMÉ — SAUVIGNON BLANC
$25
$20
(2016) WENZLAU, THE DRAWING BOARD, STA. RITA HILLS — CHARDONNAY
$20
By The Glass — ROSÉ
$15
(2021) MUXAGAT, DOURO — TOURIGA NACIONAL/TINTA RORIZ
$15
By The Glass — RED
$26
(2022) ARMAND HEITZ, BURGUNDY — PINOT NOIR
$26
$22
(2023) DAMIANO CIOLLI, FRANC[O], LAZIO — CARBERNET FRANC/CESANESE
$22
$27
(2018) LES HAUTS DU TERTRE, MARGAUX — MERLOT/CABERNET SAUVIGNON
$27
$19
(2021) PIEDRASASSI, PS, SANTA BARBARA COUNTY — SYRAH
$19
By The Glass — SWEET
$15
(NV) HEIWA SHUZO, TSURU-UME ICHIGO, WAKAYAMA — STRAWBERRY
$15
$23
(1994) MOULIN TOUCHAIS, COTEAUX DU LAYON — CHENIN BLANC
$23
$18
(2018) ROYAL TOKAI LATE HARVEST, TOKAJ — FURMINT BLEND
$18
By The Glass — FORTIFIED
$15
(NV) NEVERSINK, APPLE APÉRITIF [POMMEAU], NEW YORK
$15
$21
(2015) QUINTA DE CÔRTE, LATE BOTTLED VINTAGE PORT, PORTO
$21
$94
(1976) HENRIQUES & HENRIQUES, TERRANTEZ GARRAFIERA, MADEIRA
$94
$250
(1927) HENRIQUES & HENRIQUES, BASTARDO, MADEIRA
$250
By The Glass
$50
HANABI LAGER CO., ELWHA SPELT PILSNER, NAPA [500ML] — LAGER
$50
$8
BACK HOME BEER, PERSIAN BLUE, BROOKLYN [355ML] — LAGER
$8
$10
TALEA BEER CO., SUN UP, BROOKLYN [464ML] — IPA
$10
$10
AVAL, BLANC, BRITTANY [355ML] — CIDER
$10
By The Glass
$14
DUCHÉ DE LONGUEVILLE SPARKLING CIDER, NORMANDY
$14
$8
ATHLETIC BREWING, WIT'S PEAK, CONNECTICUT
$8
$14
ZENO, TEMPRANILLO/CABERNET SAUVIGNON BLEND, SPAIN
$14
$10
ST. AGRESTIS, PHONY MEZCAL NEGRONI, BROOKLYN
$10
$15
'BUCHA LUCHA — APPLE, GINGER, PINOT NOIR JUICE
$15